Lactoscan

Lactoscan
Manufactory country: Poland
Model: MCCWS
Measuring time: 60 s
Measuring  parametesity:rs:
FAT : from 0.01 %   to  25%
SNF: from 3%  to 40%
Density:  from 1015  to  1160 kg/m³
Protein: from 2%  to 15%
Lactose:  from 0.01% to 20%
Added water: from 0% to 70%
milk sample temperature : from 1°C to 40°C
freezing point : from -0.4°C  to-0.7 °C
Salts : from 0.4% to 4%